what I read in August 2018

Art and Soul Reloaded by Pam Grout
The Clever Gut Diet Cookbook by Dr Clare Bailey
Crushing It by Gary Vaynerchuk
Dear Fahrenheit 451 by Annie Spence
Dinner Illustrated by America’s Test Kitchen
Draft #4 by John McPhee
Eating from the Ground Up by Alana Chernila
The Extended Moment: 50 Years of Collecting Photographs at the National Gallery of Canada by Ann Thomas
Feasts: Middle Eastern Food to Savour and Share by Sabrina Ghayour
Homemade by Reader’s Digest
In Praise of Wasting Time by Alan Lightman
Life in the Garden by Penelope Lively
Like She Owns the Place by Cara Alwill Leyba
Look Alive Out There by Sloane Crosley
The Love and Lemons Cookbook by Jeanine Donofrio
Medicine Walk by Laurie Lacey
Micro Mastery by Robert Twigger
No Patterns Needed by Rosie Martin
The Pretty Dish by Jessica Merchant
Shipwrecks Off the East Coast by Carmel Vivier
Styling with Salvage by Joanne Palmisano
There Are No Grown-Ups by Pamela Druckerman
Vegan Comfort Classics by Lauren Toyota
Waterfalls of Nova Scotia by Benoit Lalonde

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